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Cognac & Caviar Tasting: An Evening of Indulgence
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Cognac & Caviar Tasting: An Evening of Indulgence

When: Thurday, April 25, 2019
6:00-8:00 pm
Where: WeWork
300 Park Avenue
12th floor
New York, New York 
United States
Contact: Administrator

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Cognac & Caviar Tasting: An Evening of Indulgence

Caviar and Cognac come together for a few hours to create a fun time to meet with fellow members and to network and enjoy the finer things in life.

Grand Brulot is the new, hot cocktail from Paris which is taking the restaurant scene in New York by storm and is the featured spirit in the finest restaurants in the city. It's a delightful combination of VSOP cognac and Robusta coffee.

Paired with Grand Brulot will be a selection of caviar and will be hosted by Pearl Street Caviar. Pearl Street is sustainably sourced and shipped direct. Its Siberian Select and Keluga caviar have been embraced by fine-dining chefs, foodies and elite athletes alike. Our host will explain the various types of caviar so you'll experience great tastes while you'll add to your caviar savvy.

Please register early because we have a tight attendance limit!

Date: Thursday, April 25, 2019
Time:  6:00-8:00 pm
Location: WeWork, 300 Park Avenue (bet. 49-50th Sts.), 12th floor, NYC
Tickets: Members $40; Non-members $50; At the door $70

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